Peanut butter Chocolate Chip bars (low calories)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 88.1
- Total Fat: 3.7 g
- Cholesterol: 0.1 mg
- Sodium: 55.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
View full nutritional breakdown of Peanut butter Chocolate Chip bars (low calories) calories by ingredient
Number of Servings: 48
Ingredients
-
1/2 cup I can't believe it's not butter (stick for baking)
1 cup Splenda Sugar
1/3 cup Splenda brown sugar, firmly packed
1/2 cup Skim Milk
1/2 cup Recuced fat creamy peanut butter
1 egg white
1 tsp vanilla extract
1 cup all-purpose flour
3/4 cup quick oats, uncooked
1/2 tsp baking soda
3/4 cup mini semi-sweet chocolate chips
Directions
Beat butter, Splenda Sugar, and brown sugar until well combined. Stir in milk, peanut butter, egg white and vanilla until blended.
Gradually mix in flour, oats, baking soda, and salt until well blended. Stir in chocolate chips.
Spread mixture evenly in well-sprayed 13 x 9-inch baking pan. Bake in preheated 350° F oven 35 to 45minutes.
Cool completely in pan on wire rack. Cut into squares; store in airtight container at room temperature.
Serving Size: Makes 48 pieces
Gradually mix in flour, oats, baking soda, and salt until well blended. Stir in chocolate chips.
Spread mixture evenly in well-sprayed 13 x 9-inch baking pan. Bake in preheated 350° F oven 35 to 45minutes.
Cool completely in pan on wire rack. Cut into squares; store in airtight container at room temperature.
Serving Size: Makes 48 pieces