Stuffed Piquillo Peppers

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 11.5 g
  • Cholesterol: 28.2 mg
  • Sodium: 377.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.6 g

View full nutritional breakdown of Stuffed Piquillo Peppers calories by ingredient
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Appetizer or Dinner Appetizer or Dinner
Number of Servings: 24


    1/2 small onion, choppped
    1 garlic clove
    pinch of red pepper flakes
    1 lb. chorizo
    3/4 c bread crumbs
    2 cups Manchego Cheese
    1/2 bunch parsley, chopped
    2 10oz jars Piquillo Peppers, drained & patted dry

    **Had to add the closets thing to a piquillo when entering recipe because there was no Piquillo -


You can turn this recipe into a mean by adding rice, black beans and corn and stuffing into a poblano or red bell pepper.


Cook Chorizo and remove from pan, sautee onion in grease from chorizo till soft(a little olive oil may be needed), add red pepper flakes and garlic and saute 2 more minutes. Remove from heat and add bread crumbs and let cool. Add Cheese, mix and stuff into peppers. Bake 8-10 minutes.

Serving Size: 24 peppers

Number of Servings: 24

Recipe submitted by SparkPeople user TERRIDOWLING.

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