Sweetcorn Spoonbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 103.5
- Total Fat: 1.1 g
- Cholesterol: 27.3 mg
- Sodium: 233.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.1 g
- Protein: 4.3 g
View full nutritional breakdown of Sweetcorn Spoonbread calories by ingredient
Introduction
Sweet, casserole type cornbread Sweet, casserole type cornbreadNumber of Servings: 12
Ingredients
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2 eggs, whisked
6 oz vanilla or plain greek yogurt
1- 14 oz can cream style corn
1.5 cups frozen corn, thawed
2 Tbls sugar
1/2 cup cornmeal
2/3 cup flour
2 tps baking powder
Tips
For a dessert, serve with maple syrup.
Directions
Mix ingredients together in order listed, when combined pour into a sprayed 9x9 or 1.5 qt baking dish. Bake at 350* for 40-45 minutes. Middle should be set.
Serving Size: about 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user ADHAHN.
Serving Size: about 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user ADHAHN.
Member Ratings For This Recipe
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PEACEFULONE
