cream of potato soup-crock pot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.0
  • Total Fat: 8.7 g
  • Cholesterol: 28.6 mg
  • Sodium: 599.0 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 10.9 g

View full nutritional breakdown of cream of potato soup-crock pot calories by ingredient
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Submitted by: PTYRRELL2

Number of Servings: 8


    Chicken Broth, 32 fl oz
    *Potato, raw, 6 large (3" to 4-1/4" dia.)peeled and cubed
    Onions, raw, 2 medium (2-1/2" dia) chopped
    Garlic, 3 cloves-minced
    Half and Half Cream, 1 cup
    Cheddar Cheese, 1 cup, shredded


place 1st 4 ingredients in crock pot. Cook on low for 4-5 hours. Blend until no lumps. Stir in cheese and half and half. Top with crumbled bacon and cheese before serving

Serving Size: 8 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PTYRRELL2.


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