Fake Mayonnaise Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Fake Mayonnaise Dip calories by ingredient


Introduction

Developed while living in Athens when my roomates and I couldn't find Mayonnaise, works well with Artichokes Developed while living in Athens when my roomates and I couldn't find Mayonnaise, works well with Artichokes
Number of Servings: 4

Ingredients

    300g plain non-fat Greek yogurt
    1 clove garlic
    ¾ tablespoon red wine vinegar
    1½ tablespoon olive oil
    ½ teaspoon parsley
    1 pinch basil

Directions

First, the brands in the ingrediants list are used because they are the only ones available on Spark.

Take all of the ingrediants and mix in a small mixing bowl. It's a dip that should be made for your own taste, listed volumes are just a rough guide.

Number of Servings: 4

Recipe submitted by SparkPeople user CASIA-ANNE.