Frozen Greek Yogurt

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 4.6 g
  • Cholesterol: 8.1 mg
  • Sodium: 73.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Frozen Greek Yogurt calories by ingredient
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Number of Servings: 10

Ingredients

    1 2/3 cups whole milk
    1/4 cup heavy cream
    4 cups Greek yogurt (not low fat)
    1/2cup steviva blend
    1 tbsp vanilla extract

Directions

Blend ingredients in blender. Freeze according to your icecream makers instructions

Serving Size: 10 servings; 1/2 cup each

Number of Servings: 10

Recipe submitted by SparkPeople user FIT_ARTIST.

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