Artichoke, tomato, and feta pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 6.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 617.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Artichoke, tomato, and feta pizza calories by ingredient

Number of Servings: 8


    Frozen artichoke hearts, fat free feta cheese, can of drained diced tomatoes, and pesto.


Serving Size: 8 peices of pizza

Number of Servings: 8

Recipe submitted by SparkPeople user AMANDAG316.