Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 0.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 561.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Cabbage Soup calories by ingredient


Introduction

Mix all ingredients in crock pot and cook on low for 6-8 hours. Add salt and pepper to taste Mix all ingredients in crock pot and cook on low for 6-8 hours. Add salt and pepper to taste
Number of Servings: 8

Ingredients

    Cabbage, fresh, 1 small head
    Baby Carrots, raw, 10 sliced
    Beans, navy, 2 cup
    Onions, raw, 1 cup, chopped
    Canned Tomatoes, 2 cup
    Rosemary, dried, 1 tbsp
    Chicken Broth, 4 cup

Directions

Mix all ingredients in crock pot and allow to cook on low for 6-8 hours

Serving Size: makes 12 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAZWOMYN.