Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 3.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 315.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 4

Ingredients

    Canned Chicken 12.5 oz
    Lite mayo 1 heaping tbsp
    Yellow Mustard 1 tsp
    Chopped Celery 1/3 cup

Tips

Chopped onions can be added if desired


Directions

Drain and rinse chicken. Mix mayo and mustard in chicken and add 1/4 a cup of celery to the mix. Serve on low calorie bread.

Serving Size: 1/3 cup

Number of Servings: 4

Recipe submitted by SparkPeople user ECARR9.