Chicken Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 67.7
- Total Fat: 3.1 g
- Cholesterol: 10.4 mg
- Sodium: 315.5 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.7 g
- Protein: 4.0 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Canned Chicken 12.5 oz
Lite mayo 1 heaping tbsp
Yellow Mustard 1 tsp
Chopped Celery 1/3 cup
Tips
Chopped onions can be added if desired
Directions
Drain and rinse chicken. Mix mayo and mustard in chicken and add 1/4 a cup of celery to the mix. Serve on low calorie bread.
Serving Size: 1/3 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ECARR9.
Serving Size: 1/3 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ECARR9.