Potato Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,685.9
- Total Fat: 76.9 g
- Cholesterol: 166.9 mg
- Sodium: 3,153.4 mg
- Total Carbs: 440.2 g
- Dietary Fiber: 53.1 g
- Protein: 74.0 g
View full nutritional breakdown of Potato Soup calories by ingredient
Introduction
Dice onions celery and carrots. Simmer in chicken broth for 5 or so minutes. Add in potatoes and add water to cover. Allow to simmer until potatoes are soft. Add evaporated milk and butter. Stir. Add salt and pepper to taste. Dice onions celery and carrots. Simmer in chicken broth for 5 or so minutes. Add in potatoes and add water to cover. Allow to simmer until potatoes are soft. Add evaporated milk and butter. Stir. Add salt and pepper to taste.Number of Servings: 1
Ingredients
-
6 or so potatoes, peeled
8 - 10 baby carrots, sliced
2-3 stalks of celery, diced
1/2 large onion, diced
32 oz. chicken broth
1/4 c. margarine
1 can. chicken broth
Directions
Dice onions celery and carrots. Simmer in chicken broth for 5 or so minutes. Add in potatoes and add water to cover. Allow to simmer until potatoes are soft. Add evaporated milk and butter. Stir. Add salt and pepper to taste.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GAGE_GRANTSMOM.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GAGE_GRANTSMOM.