Chicken Tangine with Eggplant

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 409.5
  • Total Fat: 16.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 87.2 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 11.2 g
  • Protein: 31.1 g

View full nutritional breakdown of Chicken Tangine with Eggplant calories by ingredient
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Number of Servings: 2


    Two large chicken breasts without bone
    Lemon cut in quarters
    olive oil


lightly cook onion and garlic with 2 tbs. of olive oil at bottom of Tangine. Remove.
Brown chicken breasts turning a few times on each side.
add all spices onto top of chicken
Slice eggplant and cut into 1/2 inch x 2 inch strips and place on top of chicken
Add onions & garlic back on top of chicken and eggplant
Cube apples and place on top of eggplant

Place lid on Tangine and cook at very low heat for 2 hours.

Number of Servings: 2

Recipe submitted by SparkPeople user BYHISSPIRIT.

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