Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 409.5
Total Fat 16.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.5 g
Cholesterol 68.4 mg
Sodium 87.2 mg
Potassium 1,124.7 mg
Total Carbohydrate 38.7 g
Dietary Fiber 11.2 g
Sugars 0.0 g
Protein 31.1 g
Vitamin A 6.2 %
Vitamin B-12 7.5 %
Vitamin B-6 50.7 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 6.0 %
Copper 14.5 %
Folate 17.7 %
Iron 11.8 %
Magnesium 21.4 %
Manganese 27.2 %
Niacin 75.2 %
Pantothenic Acid 17.9 %
Phosphorus 32.4 %
Riboflavin 13.7 %
Selenium 32.7 %
Thiamin 18.1 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Tangine with Eggplant

View the full Chicken Tangine with Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Tangine with Eggplant

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

119 calories of Olive Oil, (1 tbsp)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

55 calories of Apples, fresh with skin, (0.50 large (3-1/4" dia) (approx 2 per lb))

22 calories of Onions, raw, (0.50 cup, sliced)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Garlic, (0.50 tsp)


No nutrition or calorie comments found.