Pumpkin Spiced Nuts

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 23.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 149.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Pumpkin Spiced Nuts calories by ingredient



Number of Servings: 24

Ingredients

    8 tablespoons margarine or butter, melted
    ½ cup powdered sugar
    1 teaspoon ground cinnamon
    1 teaspoon pumpkin pie spice
    6 cups mixed nuts

Directions

Heat slow cooker on high 15 minutes. Mix margarine, sugar, and spices; pour over nuts in large bowl and toss. Transfer mixture to slow cooker; cover and cook on high 30 minutes; uncover and cook until nuts are crisply glazed, 45 to 60 minutes, stirring every 20 minutes. Pour nuts in single layer on jelly roll pans and cool.

Serving Size: 1/4 cup

Number of Servings: 24

Recipe submitted by SparkPeople user LGIALOURIS.