ratatouille
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 143.5
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 134.8 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 6.4 g
- Protein: 3.9 g
View full nutritional breakdown of ratatouille calories by ingredient
Number of Servings: 4
Ingredients
-
Olive Oil, 1 tbsp (remove)
Onions, raw, 2 cup, chopped (remove)
Eggplant, 2 cup (1" cubes) (remove)
Zucchini, 3 cup, sliced (remove)
*Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced (remove)
Yellow Peppers (bell peppers), 2
Directions
Serving Size: 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEIRDREJOHNSON.