Turkey burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 12.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 207.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.4 g

View full nutritional breakdown of Turkey burgers calories by ingredient


Introduction

Season with salt, garlic powder to taste Season with salt, garlic powder to taste
Number of Servings: 4

Ingredients

    I pound of ground turkey
    One third cup of seasoned or plain bread crumbs
    Egg white
    1 TBSP olive oil

Directions

Mix all together and split into 4 patties. Grill in a George Foreman grill for 10 minutes.

Serving Size: Makes 4 large patties

Number of Servings: 4

Recipe submitted by SparkPeople user ASPIRES.