"Brunch Never Tasted So Good" Bread


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 2.8 g
  • Cholesterol: 70.8 mg
  • Sodium: 150.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

View full nutritional breakdown of "Brunch Never Tasted So Good" Bread calories by ingredient


Introduction

A Low-Sugar Idea A Low-Sugar Idea
Number of Servings: 12

Ingredients

    1 cup wheat flour
    1 cup oat flour
    2 tsp baking powder
    1/4 tsp salt
    4 eggs
    1 1/2 cups Splenda
    2 tsp coconut extract
    1 tsp vanilla extract
    2 Tbsp sugar-free orange marmalade
    1 cup smoothie or fruit juice (no sugar added)
    3/4 cup raisins

Directions

Preheat oven to 375 degrees F.
Grease and flour a 13 x 9 pan.
In a medium bowl, mix together the first 4 ingredients - both flours, baking powder, and salt - and set aside.
In a mixing bowl, beat eggs until fluffy. Add Splenda and mix until creamy. Slowly add each remaining ingredient, stopping before adding raisins. Slowly add the dry mixture bit by bit until completely mixed. Add raisins and blend thoroughly.
Pour mixture into pan and place into preheated oven.
Bake for 20-25 minutes (check to maintain moisture). Toothpick test works great!
Set out to cool for 10 minutes - this bread will crumble easily if cut too soon.

Number of Servings: 12

Recipe submitted by SparkPeople user .

Member Ratings For This Recipe


  • no profile photo

    Very Good
    looks great! Great for Sunday Brunch - 2/10/08


  • no profile photo

    Incredible!
    YUM! - 2/10/08