Perkins Potato Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 588.7
- Total Fat: 26.9 g
- Cholesterol: 238.9 mg
- Sodium: 759.9 mg
- Total Carbs: 71.8 g
- Dietary Fiber: 4.1 g
- Protein: 14.6 g
View full nutritional breakdown of Perkins Potato Pancakes calories by ingredient
Introduction
Serve with applesauce Serve with applesauceNumber of Servings: 4
Ingredients
-
1 cup all-purpose flour
1 cup whole milk
4 eggs
3 tablespoons butter, melted
3 tablespoons sugar
1/4 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon chopped fresh parsley
1 tablespoon minced onion
2 1/2 cups frozen hash browns (defrosted)
OR
4 shredded fresh potatoes
Directions
Combine all of the ingredients, except the potatoes, in a large mixing bowl. Beat by hand or with an electric mixer until smooth.
Add the potatoes to the batter and mix by hand until the potatoes are well combined.
Let the batter rest while you preheat a skillet or griddle to about medium heat. Grease the pan with a little butter.
Ladle 1/4 cup dollops of batter into the pan. Cook as many at a time as will fit comfortably into your pan. Cook each pancake for 1 1/2 to 2 minutes per side until brown. Serve in a fanned out stack with a pat of butter on top.
Number of Servings: 4
Recipe submitted by SparkPeople user PIKAPIKACHICK.
Add the potatoes to the batter and mix by hand until the potatoes are well combined.
Let the batter rest while you preheat a skillet or griddle to about medium heat. Grease the pan with a little butter.
Ladle 1/4 cup dollops of batter into the pan. Cook as many at a time as will fit comfortably into your pan. Cook each pancake for 1 1/2 to 2 minutes per side until brown. Serve in a fanned out stack with a pat of butter on top.
Number of Servings: 4
Recipe submitted by SparkPeople user PIKAPIKACHICK.