Everything Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 202.9
- Total Fat: 15.6 g
- Cholesterol: 6.2 mg
- Sodium: 1,473.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 5.0 g
- Protein: 9.3 g
View full nutritional breakdown of Everything Soup calories by ingredient
Introduction
A little bit of everything in the house! A little bit of everything in the house!Number of Servings: 10
Ingredients
-
Chicken Broth, 99 fl oz
Beef stock, home-prepared, 3 cup
diced tomatoes & green chilies RoTel 10oz canned, 5 serving
Stahlbush Island Farms Black Barley, 2.5 cup
canned rotel tomatoes, .5 serving
Westpac French Cut Green Beans, frozen, 2 cup
Asparagus, fresh, 15 spear, medium (5-1/4" to 7" long)
meat mixture for soup...1lb ground turkey, 2 lbs. Tennessee Pride Hot Sausage, 8 oz
Mushrooms, fresh, 2 cup, pieces or slices
Kale, 2 cup, chopped
Red Potato, 400 grams
any spices on hand
Directions
Slice asparagus and green beans into bite-sized pieces. Boil everything in a pot...I steamed potatoes in microwave while the rest of it was coming to a boil. When all flavors are mixed and veggies are tender, eat up!
Serving Size: makes 10 good-sized servings
Number of Servings: 10
Recipe submitted by SparkPeople user TAMSTER0111.
Serving Size: makes 10 good-sized servings
Number of Servings: 10
Recipe submitted by SparkPeople user TAMSTER0111.