Spagetti & Egg Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 434.2
- Total Fat: 22.2 g
- Cholesterol: 74.0 mg
- Sodium: 423.4 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 0.0 g
- Protein: 15.7 g
View full nutritional breakdown of Spagetti & Egg Pie calories by ingredient
Number of Servings: 6
Ingredients
3 sheets ready rolled flaky puff pastry
2 rashers bacon, chopped (optional)
1/2 cup grated tasty cheese (optional)
420g can Wattie's Spaghetti
6 eggs
Tips
Get the kids helping in the kitchen to create these easy to prepare spaghetti & egg pies. These tasty pies can easily transition from breakfast to lunch or even dinner.
Directions
1. Preheat oven to 190°C (fan bake). Grease 6 extra large muffin tins (200ml capacity).
2. Using a 13-15cm plate as a guide, cut circles out of the flaky puff pastry sheets, re-rolling the pastry as necessary. Carefully push the pastry circles into the muffin tins.
3. Divide the bacon and/or grated cheese into the pastry lined tins if wished.
4. Drain Wattie’s Spaghetti to remove excess sauce and place spoonfuls into the tins. Break an egg into each pie. Season with freshly ground black pepper. Bake for 15-20 minutes, until eggs are just set and pastry cooked. Leave pies in the tins for 5 minutes before removing to serve.
Serving Size: Make 6 pies
Number of Servings: 6
Recipe submitted by SparkPeople user TAT1ANA.