Banana & Oatmeal Chocolate Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.5 g

View full nutritional breakdown of Banana & Oatmeal Chocolate Muffins calories by ingredient


Introduction

Flourless, Low Fat & FULL of Protein! Flourless, Low Fat & FULL of Protein!
Number of Servings: 24

Ingredients

    12 Oz-Fat Free Greek Yogurt
    1-1/2 C. Egg Whites
    2-1/2 c. Rolled Oats
    5-Ripe Mashed Bananas
    4-Scoops of Chocolate Whey Protein
    2tsp.-Baking Powder
    2tsp.-Baking Powder
    1/2c. Light Brown Sugar
    1-Tbsp-Ground Flax Seed




Directions

Mix all ingredients together.
Pre-Heat Oven to 350 Degrees.
Pour into lined cupcake pans.
Bake for 15 mins.

Serving Size: 24 Muffins

Number of Servings: 24

Recipe submitted by SparkPeople user LUCKOLEA.