Vegetable Biryani

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 2.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 707.5 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Vegetable Biryani calories by ingredient
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Number of Servings: 6


    2 tsp Olive Oil
    1 medium onion, chopped
    1 medium Sweet Potato, cubed
    1 cup frozen peas
    1 medium tomato, chopped
    3 cup cooked biryani rice
    1/2 pack, Shan Biryani Masala Mix
    1/2 cup water
    1/4 cup plain yogurt, 3% M.F.
    1 tsp minced garlic


Prepare 3 cups basmati rice.
Heat oil in saucepan, sautÚ onions over med-high heat for 5 minutes or until onion is translucent.
Add potato and garlic and stir fry for 10 minutes.
Add peas, the masala mix, water, and yogurt. Stir well. Bring to a boil and let boil for 5 minutes or until potatoes are tender.
If there is too much liquid in the vegetables drain the mixture.
Add cooked rice to vegetable mixture and mix together.

Serving Size:áMakes 6 generous servings

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