Vegan Vanilla Loaf Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegan Vanilla Loaf Cake calories by ingredient
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Introduction

This perfectly fits a loaf pan, and makes the exact amount you need to make cake balls with the Maple Apple Cake - Ball Filling (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=2281941&ff=1)
This perfectly fits a loaf pan, and makes the exact amount you need to make cake balls with the Maple Apple Cake - Ball Filling (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=2281941&ff=1)

Number of Servings: 10

Ingredients

    1/3 cup canola oil
    2/3 cup low-fat, vanilla soy milk
    1 tbsp vanilla
    2 tsp white wine vinegar
    1 cup spelt flour
    1/2 cup sugar
    2/3 tsp baking soda
    1/4 tsp salt

Directions

Preheat the oven to 350F, grease a loaf pan.
Beat together the oil, soy milk, vanilla and vinegar.
Add the flour, sugar, baking soda and salt, beat smooth.
Bake 35 minutes, until cake begins to pull away from the sides of the pan and a tester comes out clean.

Serving Size: Makes 1 loaf, 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.

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