Curry Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 620.3
  • Total Fat: 43.9 g
  • Cholesterol: 83.1 mg
  • Sodium: 1,945.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 34.8 g

View full nutritional breakdown of Curry Turkey Salad calories by ingredient



Number of Servings: 1

Ingredients

    Roasted turkey breast, celery stalk, half apple, walnuts, mayo, walnuts, curry powder

Directions

Chop and mix all ingredients together

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user PLTHOMAS61.