Leek and Potato Crock Pot Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 119.3
- Total Fat: 3.2 g
- Cholesterol: 13.0 mg
- Sodium: 668.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.1 g
- Protein: 4.8 g
View full nutritional breakdown of Leek and Potato Crock Pot Soup calories by ingredient
Introduction
Easy, Filling and Tasty Soup. You can use 1% canned milk for even lower calorie count Easy, Filling and Tasty Soup. You can use 1% canned milk for even lower calorie countNumber of Servings: 10
Ingredients
Ingredients:
Chicken Broth, 4 cup (8 fl oz)
Water, 1 cup (8 fl oz)
Leeks, 2 leek white tops only, cleaned and cut to 1/2" chunks,
*Potato, raw, 3 medium, diced (Peeling Optional)
Parsley, 1 cup chopped
Garlic, 2 cloves mashed
1 TBS No Salt Seasoning (Mrs. Dash
Salt and Pepper to taste
Milk, canned, evaporated, 12 fl oz (remove)
Directions
In crock pot add all Ingredients except canned milk.
High: 3-4 hours
Low 7-9 hours
After the potatoes are done, use immersion or regular blender to break up large chunks. Then add canned milk and correct seasoning.
Serving Size: Makes 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAMALIZ1955.
High: 3-4 hours
Low 7-9 hours
After the potatoes are done, use immersion or regular blender to break up large chunks. Then add canned milk and correct seasoning.
Serving Size: Makes 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAMALIZ1955.