GF Cream Cheese Brownies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,262.3
  • Total Fat: 279.4 g
  • Cholesterol: 1,089.5 mg
  • Sodium: 1,772.5 mg
  • Total Carbs: 152.4 g
  • Dietary Fiber: 21.5 g
  • Protein: 62.2 g

View full nutritional breakdown of GF Cream Cheese Brownies calories by ingredient
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Number of Servings: 1


    3/4 C Olive Oil
    4 ea Eggs
    1 tsp Vanilla Extract
    1 C Rice Flour
    1/2 C Unsweetened Cocoa powder
    1/4 C Stevia
    1/4 tsp Baking Powder
    1/4 tsp Salt
    8 oz Cream Cheese


Preheat Oven to 350. Line an 8x8 pan with aluminum foil and butter the foil.

In one bowl mix together olive oil, 3 eggs + one egg white (retain yolk for another mixture) and 1/2 tsp Vanilla.

In another bowl combine flour, cocoa, 1/4 cup of Stevia, baking powder and salt. Add ingredients from first bowl and mix well.

In a third bowl mix cream cheese, 2 Tbl Stevia, the egg yolk, and 1/2 tsp Vanilla.

Pour 1/2 of the chocolate batter into the 8x8 pan. Cover with a layer of cream cheese then add the remaining batter. Swirl until a nice marble look. Bake for approx. 40 minutes. Pull aluminum foil out onto cooling rack so they cool quicker.

Serving Size: Makes 16 squares

Number of Servings: 1

Recipe submitted by SparkPeople user WALKSFAR.

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