SRBC CranOrange Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 245.9
- Total Fat: 6.8 g
- Cholesterol: 36.2 mg
- Sodium: 146.0 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
View full nutritional breakdown of SRBC CranOrange Bread calories by ingredient
Introduction
Karen Ann Knopik's recipe Karen Ann Knopik's recipeNumber of Servings: 20
Ingredients
-
2-3/4 cup flour
2 t. baking powder
1/2 t. salt
1 C. mandarin oranges, drain and reserve liquid
2 C. craisins
3/4 C. milk
3/4 C. Sour cream
1 t. vanilla
1 t. extract
1 3/4 C. white sugar
1/4 t. baking soda
1/2 C. melted butter
2 eggs
Directions
Put craisins in a bowl and pour mandarin orange liquid over them
Combine first 5 ingredients, stir to mix, add melted butter mix til looks crumbly
Drain craisins and add into mixture with oranges.
Whisk eggs, milk, sour ream add both extracts, mix into dry ingredients until just blended. Divide into 2 greased pans, bake 40-50 minutes. Cool about 10 min in pan, then on wire racks
Serving Size: Makes 20 3 oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user ATARASHIIME.
Combine first 5 ingredients, stir to mix, add melted butter mix til looks crumbly
Drain craisins and add into mixture with oranges.
Whisk eggs, milk, sour ream add both extracts, mix into dry ingredients until just blended. Divide into 2 greased pans, bake 40-50 minutes. Cool about 10 min in pan, then on wire racks
Serving Size: Makes 20 3 oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user ATARASHIIME.