Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 245.9
Total Fat 6.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 36.2 mg
Sodium 146.0 mg
Potassium 75.3 mg
Total Carbohydrate 44.3 g
Dietary Fiber 1.3 g
Sugars 27.8 g
Protein 3.2 g
Vitamin A 8.1 %
Vitamin B-12 2.0 %
Vitamin B-6 1.5 %
Vitamin C 5.9 %
Vitamin D 2.0 %
Vitamin E 0.7 %
Calcium 5.9 %
Copper 2.2 %
Folate 9.4 %
Iron 6.0 %
Magnesium 2.0 %
Manganese 7.9 %
Niacin 6.2 %
Pantothenic Acid 1.8 %
Phosphorus 6.2 %
Riboflavin 8.5 %
Selenium 9.6 %
Thiamin 10.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SRBC CranOrange Bread

View the full SRBC CranOrange Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SRBC CranOrange Bread

69 calories of Granulated Sugar, (0.09 cup)

64 calories of Flour, white, (0.14 cup)

49 calories of Butter, unsalted, (0.03 cup)

37 calories of Cranberries, dried, sweetened (craisins), (0.10 cup)

13 calories of Sour Cream, reduced fat, (0.04 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Tangerines, (mandarin oranges), canned, (0.05 cup)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of orange extract, (0.05 tsp)

0 calories of Vanilla extract, imitation, alcohol, (0.05 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.01 tsp)


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