beets w/almonds and pomegranate vinaigrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.0
  • Total Fat: 22.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.8 g

View full nutritional breakdown of beets w/almonds and pomegranate vinaigrette calories by ingredient



Number of Servings: 8

Ingredients

    Beets
    Almonds
    Fennel
    Figs
    Carrot
    Extra Virgin Olive Oil
    Pomegranate Juice
    Cider Vinegar
    Dijon Mustards
    S&P

Directions

Boil Beets then slice into thin strips, roast almonds, shred carrot, slice figs, thinly slice fennel. Toss above items together.
In blender add Pomegranate Juice, Mustard, Vinegar, Garlic, S&P and mix...slowly add your oil, toss with vegtables and serve

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAUREENN9994.