Baked Pork Chops and apples
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 107.6
- Total Fat: 4.1 g
- Cholesterol: 2.0 mg
- Sodium: 5.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
View full nutritional breakdown of Baked Pork Chops and apples calories by ingredient
Number of Servings: 30
Ingredients
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10 Tbsp. Canola/Olive Oil Blend
30 Pork Chops
15 cups frozen apple slices
1 1/4 cup brown Sugar
2 1/2 tsp. Cinnamon
Tips
Temperature should be above 145*F.
Directions
Pull 15 cups frozen apples from freezer; day before.
Preheat oven to 350*F.
Brown Pork Chops on grill in 10 tbsp. canola/olive oil.
Grease a large steam table pan 2" deep.
Place the apples in the bottom of the dish.
Mix Brown sugar and cinnamon. Sprinkle over the apples.
Place the pork chops on top of the apples.
Cover with foil and bake for 1 1/2 hours.
Serving Size: 30
Number of Servings: 30
Recipe submitted by SparkPeople user WCANDELMO.
Preheat oven to 350*F.
Brown Pork Chops on grill in 10 tbsp. canola/olive oil.
Grease a large steam table pan 2" deep.
Place the apples in the bottom of the dish.
Mix Brown sugar and cinnamon. Sprinkle over the apples.
Place the pork chops on top of the apples.
Cover with foil and bake for 1 1/2 hours.
Serving Size: 30
Number of Servings: 30
Recipe submitted by SparkPeople user WCANDELMO.
Member Ratings For This Recipe
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