Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.6 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 2.0 mg |
| Sodium | 5.3 mg |
| Potassium | 110.7 mg |
| Total Carbohydrate | 21.1 g |
| Dietary Fiber | 1.6 g |
| Sugars | 18.0 g |
| Protein | 0.9 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 5.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.8 % |
| Calcium | 1.6 % |
| Copper | 2.5 % |
| Folate | 0.5 % |
| Iron | 2.1 % |
| Magnesium | 1.6 % |
| Manganese | 4.7 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 1.4 % |
| Riboflavin | 1.1 % |
| Selenium | 2.3 % |
| Thiamin | 2.1 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pork Chops and apples
View the full Baked Pork Chops and apples Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pork Chops and apples
39 calories of Canola Oil, (0.02 cup)
33 calories of Brown Sugar, (0.04 cup, packed)
29 calories of Apples, fresh with skin, (0.50 cup slices)
6 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, (0.10 oz)
1 calories of Cinnamon, ground, (0.03 tbsp)
Calories per serving of Baked Pork Chops and apples
39 calories of Canola Oil, (0.02 cup)
33 calories of Brown Sugar, (0.04 cup, packed)
29 calories of Apples, fresh with skin, (0.50 cup slices)
6 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, (0.10 oz)
1 calories of Cinnamon, ground, (0.03 tbsp)
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