Hearty and Creamy Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 19.5 g
  • Cholesterol: 75.6 mg
  • Sodium: 828.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Hearty and Creamy Tomato Soup calories by ingredient
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Introduction

Very hearty, filling, and quick - one of my all-time favorite versions of tomato soup. I use whole milk and Kraft Original Philadelphia cream cheese. See my tips for suggestions on fat- and sodium-reducing ideas, although I am uncertain if substitutions will affect the flavor and body of the soup. Very hearty, filling, and quick - one of my all-time favorite versions of tomato soup. I use whole milk and Kraft Original Philadelphia cream cheese. See my tips for suggestions on fat- and sodium-reducing ideas, although I am uncertain if substitutions will affect the flavor and body of the soup.
Number of Servings: 4

Ingredients

    One 10.75 oz can tomato soup
    One 14.5 oz can Italian-style stewed tomatoes
    One 8 oz pkg cream cheese
    3/4 cup milk

Tips

If concerned about fat intake, light cream cheese and skim or low-fat milk could be substituted, however, I have not tried substituting either ingredient. Low sodium ingredients could also be substituted for those who are concerned with or limited on their sodium intake.


Directions

Over medium heat warm milk, cream cheese, soup, and tomatoes in medium sauce pan, stirring constantly. until cheese is melted. Do not let boil to avoid scorching.

Serving Size: Four servings

Number of Servings: 4

Recipe submitted by SparkPeople user WHICHHATTODAY.

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