Crockpot Orange Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 352.2
  • Total Fat: 2.3 g
  • Cholesterol: 42.8 mg
  • Sodium: 245.6 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.2 g

View full nutritional breakdown of Crockpot Orange Chicken calories by ingredient
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Number of Servings: 12


    1 bag frozen carrots
    2 bags frozen bell peppers & onions
    6 cloves garlic, finely minced
    8 boneless skinless chicken breast halves (about 4 pounds)
    4 tsp. ground ginger
    2 tsp. salt
    1 tsp. pepper
    16 ounces orange juice concentrate
    3 cans Mandarin orange segments, undrained
    6 cups hot cooked rice


This was reeeeally watery. Sauce didn't thicken at all :(


Put carrots, bell peppers, onions, garlic, then the chicken, ginger, salt, pepper and frozen orange juice in crock pot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments.

Serving Size:makes 12 servings

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