Crockpot Orange Chicken

1 bag frozen carrots
2 bags frozen bell peppers & onions
6 cloves garlic, finely minced
8 boneless skinless chicken breast halves (about 4 pounds)
4 tsp. ground ginger
2 tsp. salt
1 tsp. pepper
16 ounces orange juice concentrate
3 cans Mandarin orange segments, undrained
6 cups hot cooked rice

This was reeeeally watery. Sauce didn't thicken at all :(

Put carrots, bell peppers, onions, garlic, then the chicken, ginger, salt, pepper and frozen orange juice in crock pot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments.

Serving Size:makes 12 servings