MM/Oreo Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 103.7
- Total Fat: 2.4 g
- Cholesterol: 13.6 mg
- Sodium: 169.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
View full nutritional breakdown of MM/Oreo Cake calories by ingredient
Introduction
a twist on a classic treat. a twist on a classic treat.Number of Servings: 18
Ingredients
-
For cake:
4 cups all-purpose flour
7 teaspoons baking powder
3 cups white sugar
2 teaspoon salt
3 cup shortening
2 teaspoon vanilla extract
2 cup milk
6 eggs
2 cups of Oreo Crumbles
1 1/2 cup of M&Ms
For Frosting:
9 cups powdered sugar
9 tablespoons butter, softened
9 tablespoons milk
2 1/4 teaspoons vanilla
Garnish
Oreo Crumbs
M&M
Tips
leave some Oreo crumbles and M&M aside to decorate your cake.
Directions
For cake:
Preheat Oven to 350 degrees and grease and flour pans. Then Mix together flour, baking powder, and salt in medium bowl, then set aside.
Next take large mixing bowl and combine sugar and shortening and whisk until fluffy.
After mixture is fluffy add one egg in at a time while consistently whisking. Then add flour mix, milk and vanilla, whisk until well blend and pour batter into pans. Let bake for 40-45 minutes.. You can check with toothpick or tip of knife (should come out clean) to see if it is done.
Frosting:
While cake is baking combine ingredients in mixing bowl at medium speed until frosting is light and airy.
Once cake is done take out oven and let cool at least 15 minutes before frosting.
Then frost, decorate and enjoy.
Serving Size: Makes 2 9x13 Cake, 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user SELIYAH.
Preheat Oven to 350 degrees and grease and flour pans. Then Mix together flour, baking powder, and salt in medium bowl, then set aside.
Next take large mixing bowl and combine sugar and shortening and whisk until fluffy.
After mixture is fluffy add one egg in at a time while consistently whisking. Then add flour mix, milk and vanilla, whisk until well blend and pour batter into pans. Let bake for 40-45 minutes.. You can check with toothpick or tip of knife (should come out clean) to see if it is done.
Frosting:
While cake is baking combine ingredients in mixing bowl at medium speed until frosting is light and airy.
Once cake is done take out oven and let cool at least 15 minutes before frosting.
Then frost, decorate and enjoy.
Serving Size: Makes 2 9x13 Cake, 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user SELIYAH.