Chicken, Hominy, and Sweet Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 309.6
- Total Fat: 9.5 g
- Cholesterol: 85.6 mg
- Sodium: 252.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.0 g
- Protein: 29.8 g
View full nutritional breakdown of Chicken, Hominy, and Sweet Potato Soup calories by ingredient
Introduction
Yummy for chilly evenings! Yummy for chilly evenings!Number of Servings: 4
Ingredients
-
1 lb Chicken, bite size pieces
2 tbsp butter
1 large sweet potato, sliced
2 c chopped onion
2 Serrano peppers, halved and seeded
1/2 tsp coriander
1/2 tsp cumin
3 c chicken broth
1 14.5oz can hominy, drained and rinsed
salt and pepper to taste
Directions
Cook chicken in a large saucepan with butter until no longer pink, remove chicken and set aside. Reserve drippings in pan.
Add sweet potato, onion, serranos, coriander, and cumin. Add 1.5 c of chicken broth. Bring to a boil, then cover and simmer for 20 minutes or until veggies are very tender. cool slightly.
Spoon sweet potato mixture into blender and blend until smooth. Return to pan and add chicken, remaining 1.5 c broth, and hominy. Heat through. Salt and pepper to taste.
Serving Size: 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEFROGG.
Add sweet potato, onion, serranos, coriander, and cumin. Add 1.5 c of chicken broth. Bring to a boil, then cover and simmer for 20 minutes or until veggies are very tender. cool slightly.
Spoon sweet potato mixture into blender and blend until smooth. Return to pan and add chicken, remaining 1.5 c broth, and hominy. Heat through. Salt and pepper to taste.
Serving Size: 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEFROGG.