White Chocolate Chip Macadamia Nut Cookies - LITE
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 75.7
- Total Fat: 4.9 g
- Cholesterol: 11.9 mg
- Sodium: 53.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
View full nutritional breakdown of White Chocolate Chip Macadamia Nut Cookies - LITE calories by ingredient
Introduction
I altered the original Mauna Loa cookie recipe in an attempt to make it a little more figure friendly (if that is possible - it is a cookie after all).I couldn't find the white chocolate chip ingredient to include and I also used splenda brown sugar instead of regular brown sugar and light butter instead of regular butter, I also used my food processor to grind up old fashioned oats to incorporate into my recipes.
I altered the original Mauna Loa cookie recipe in an attempt to make it a little more figure friendly (if that is possible - it is a cookie after all).
I couldn't find the white chocolate chip ingredient to include and I also used splenda brown sugar instead of regular brown sugar and light butter instead of regular butter, I also used my food processor to grind up old fashioned oats to incorporate into my recipes.
Number of Servings: 72
Ingredients
-
1 cup all purpose flour
1 1/2 cup whole wheat flour
1/2 cup old fashion oats
1 cup light butter
3/4 cup splenda sugar
3/4 cup sugar
1/4 cup splenda brown sugar
2 large eggs
1 1/2 tsp. vanilla extract
1/2 tsp. baking soda
1 tsp salt
12 oz. white chocolate chips
1 1/2 cup chopped macadamia nuts
Tips
When using wheat flour and ground oats, I like to use a sifter to ensure there are no lumps.
Directions
Cream butter and sugars until fluffy. Add eggs and vanilla beat well. Blend in flour, baking soda and salt. Stir in white chocolate chips and macadamia nuts.
Drop by teaspoons onto ungreased baking pans.
Bake on 350 for 10-12 minutes
Serving Size: makes approximately 7 dozen cookies
Number of Servings: 72
Recipe submitted by SparkPeople user CHELELEE.
Drop by teaspoons onto ungreased baking pans.
Bake on 350 for 10-12 minutes
Serving Size: makes approximately 7 dozen cookies
Number of Servings: 72
Recipe submitted by SparkPeople user CHELELEE.