Salmon Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.3
- Total Fat: 6.7 g
- Cholesterol: 137.4 mg
- Sodium: 581.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 28.1 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Introduction
Quick simple & low fat meal Quick simple & low fat mealNumber of Servings: 8
Ingredients
-
2 cans (14.5 oz each) Pink Salmon (Double Q)
1/2 Seafood Breader
2 large eggs
Tips
Can be used on a sandwich or as the main dish for a meal.
Directions
Mix all ingredients together.
Shape into patties.
Fry in hot oil until golden brown.
Serving Size: makes 10 patties depending on size
Number of Servings: 8
Recipe submitted by SparkPeople user DONKEYGIRL104.
Shape into patties.
Fry in hot oil until golden brown.
Serving Size: makes 10 patties depending on size
Number of Servings: 8
Recipe submitted by SparkPeople user DONKEYGIRL104.