Cheese Sauce

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 92.1

Total Fat: 7.3 g
Cholesterol: 20.5 mg
Sodium: 76.3 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.1 g
Protein: 2.4 g

View full nutritional breakdown of Cheese Sauce calories by ingredient

Introduction

Steamed Vegetable Cheesy Sauce Steamed Vegetable Cheesy Sauce

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 8

Ingredients

4 Tbsp Butter

4 Tbsp Flour

1 Cup Milk

1/4 Cup Shredded Cheddar Cheese

Directions

Melt Butter in small saucepan over medium heat, add flour to make paste. Slowly add milk, stirring constantly. After sauce begins to thicken, add cheese.

Drizzle a little cheese sauce over your favorite steamed vegetables.

Makes 8 1/8 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DKKLEIMOLA.