Buttered Parmesean Egg Noodles

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4.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 3.7 g
  • Cholesterol: 24.0 mg
  • Sodium: 543.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Buttered Parmesean Egg Noodles calories by ingredient
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Number of Servings: 5

Ingredients

    3 cups enriched egg noodles
    1 T. I Can't Believe It's Not Butter-Regular
    3 T. Parmesean Cheese-Kraft, grated
    1 t. Salt

Directions

Boil egg noodles, drain.
To pot the noodles were boiled in add margarine, return noodles to pot, add cheese.
Mix well.
I'm not a salt adder, but these needed a little bit.

Number of Servings: 5

Recipe submitted by SparkPeople user LILYLOSER.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Mmmm...I added a dash of garlic powder. Quick and easy! - 1/18/12

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  • Just wish I knew how much was in a serving - 7/13/15

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  • I used regular elbow pasta, I added a teaspoon of minced garlic & 2 tsp of seasoning salt. Very fast & yummy side with our Baked "Fried" Chicken (also a SP recipe) - 2/12/13

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  • I loved this meal.. and my kids loved it I tried to keep some for later but later came an hour later they ate it all.. so I have to and must fix some for 2mor - 10/22/12

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  • I added fresh parsley for color and taste...In addition, I used "No Yolks" egg noodles instead of the regular ones. - 5/12/11

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