Buttered Parmesean Egg Noodles


4.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 3.7 g
  • Cholesterol: 24.0 mg
  • Sodium: 543.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Buttered Parmesean Egg Noodles calories by ingredient
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Number of Servings: 5


    3 cups enriched egg noodles
    1 T. I Can't Believe It's Not Butter-Regular
    3 T. Parmesean Cheese-Kraft, grated
    1 t. Salt


Boil egg noodles, drain.
To pot the noodles were boiled in add margarine, return noodles to pot, add cheese.
Mix well.
I'm not a salt adder, but these needed a little bit.

Number of Servings: 5

Recipe submitted by SparkPeople user LILYLOSER.


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