90 Minute Cinnamon Rolls
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 344.0
- Total Fat: 12.4 g
- Cholesterol: 18.5 mg
- Sodium: 174.0 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 1.2 g
- Protein: 4.9 g
View full nutritional breakdown of 90 Minute Cinnamon Rolls calories by ingredient
Number of Servings: 12
Ingredients
-
3/4 cup milk
1/4 cup margarine, softened
3 1/4 cups of all-purpose flour
1 package instant yeast
1/4 cup white sugar
1/4 cup water
1 egg
1 cup brown sugar, packed
1 tbsp ground cinnamon
1/2 cup margarine, softened
1/2 cup raisins (optional)
Directions
1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
2. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
3. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
4. Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat over to 375 degrees F (190 degrees C).
5 Bake in preheated over for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user KWASYLIW.
2. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
3. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
4. Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat over to 375 degrees F (190 degrees C).
5 Bake in preheated over for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user KWASYLIW.