Twinkie Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 214.4
- Total Fat: 6.7 g
- Cholesterol: 2.7 mg
- Sodium: 235.8 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
View full nutritional breakdown of Twinkie Cake calories by ingredient
Number of Servings: 16
Ingredients
-
Yellow cake mix (1 box)
1 Cup plain yogurt
1/4 cup nonhydrogenated shortening
1/4 cup nonhydrogenated margarine
1 cup powdered sugar
1 tsp. vanilla extract
2 TB barley malt powder
Directions
Combine cake mix and yogurt. Bake according to directions on box. Allow cake to cool.
Beat together the shortening and margarine with a handheld beater or stand mixer. Add the powdered sugar and beat until completely light and fluffy, about 5 minutes. Add the vanilla and malt powder and beat for another 2 minutes.
Fill cake with fluff. Top with whipped cream or powder sugar if needed.
Serving Size: 12-16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user DUTCHBUTT.
Beat together the shortening and margarine with a handheld beater or stand mixer. Add the powdered sugar and beat until completely light and fluffy, about 5 minutes. Add the vanilla and malt powder and beat for another 2 minutes.
Fill cake with fluff. Top with whipped cream or powder sugar if needed.
Serving Size: 12-16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user DUTCHBUTT.