Slow Cooker Pulled Pork for a Crowd

Slow Cooker Pulled Pork for a Crowd
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 9.4 g
  • Cholesterol: 89.5 mg
  • Sodium: 353.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.5 g

View full nutritional breakdown of Slow Cooker Pulled Pork for a Crowd calories by ingredient
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Introduction

This recipe can serve up to 12, 4 oz. portions! It's great for when company's coming and you need something easy that also won't confine you to the kitchen! This recipe can serve up to 12, 4 oz. portions! It's great for when company's coming and you need something easy that also won't confine you to the kitchen!
Number of Servings: 12

Ingredients

    3 lbs. pork tenderloin, trimmed
    1 cup ketchup
    4 tbsp light brown sugar
    2 tbsp honey
    4 tbsp Worcestershire sauce
    1 tbsp vinegar (white or cider)
    1 tbsp yellow mustard
    1 tsp garlic powder
    1/2 tsp paprika
    1/2 tsp chili powder
    1/4 to 1/2 tsp ancho chile powder
    1/4 tsp ground black pepper

Tips

If you prefer a little more heat in your BBQ sauce, add a dash of hot sauce, some ground cayenne and white pepper. You'll get good heat that won't over-power the taste of the pork!


Directions

Trim pork tenderloin(s) of all visible fat; place in slow cooker. In a large bowl combine remaining ingredients until well incorporated; adjust flavors to your preference. Cook in slow cooker on low heat for 8 hours. Before eating, turn off slow cooker and shred pork. Serve over buns if desired (buns not included in nutritional information).

Serving Size: Serves 12

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