Jumbo lump Crab Cakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 111.6
- Total Fat: 5.7 g
- Cholesterol: 69.8 mg
- Sodium: 337.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.7 g
- Protein: 7.1 g
View full nutritional breakdown of Jumbo lump Crab Cakes calories by ingredient
Introduction
Authentic Maryland Jumbo Lump Crab Cakes Authentic Maryland Jumbo Lump Crab CakesNumber of Servings: 12
Ingredients
-
Blue Crab Jumbo lump
Lemon Juice
Butter
Bread Crumbs
Seafood magic or Old Bay
Large eggs
Parsley
Directions
1.Take the ingredients and mix them all together in a bowl
2.Get a hot skillet and put your butter in the skillet
3. Make the Crab Cakes into 4 oz patties
4. Set the Crab Cakes in side of the skillet and let both sides of the Crab Cakes brown then put them in a pan and finish cooking all the way through in a conventional oven at 350 for 10 min.
Serving Size: 2 cans of crab makes 12-15 crab cakes
2.Get a hot skillet and put your butter in the skillet
3. Make the Crab Cakes into 4 oz patties
4. Set the Crab Cakes in side of the skillet and let both sides of the Crab Cakes brown then put them in a pan and finish cooking all the way through in a conventional oven at 350 for 10 min.
Serving Size: 2 cans of crab makes 12-15 crab cakes