Bacon and Crab Meat Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 4.8 g
  • Cholesterol: 80.8 mg
  • Sodium: 469.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Bacon and Crab Meat Salad calories by ingredient



Number of Servings: 6

Ingredients

    9 pieces of imitation crab meat shredded
    2 hard-boiled egss diced
    4 slices of turkey bacon cut into pieces
    1/2 cup of celery diced
    1 tbsp of no sugar added sweet relish
    2 tbsp of light mayonnaise

Tips

salt and/or pepper to taste


Directions

add all ingredients into large bowl, stir and serve.

Serving Size: This should make enough for three meals for one person or salad for a meal for 6 people.

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETEYES0601.