Vegetarian baked beans (1 serving= 1/2 cup)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Vegetarian baked beans (1 serving= 1/2 cup) calories by ingredient
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Number of Servings: 12

Ingredients

    Beans, pinto, 2 cup (remove)
    Onions, raw, 1 medium, chopped (2-1/2" dia) (remove)
    Molasses, .6 cup (remove)
    *Soy Sauce, 1 tbsp (remove)
    vegetable stock, 1 cup
    garlic powder, 2 tsp
    dry mustard, 1 tsp
    paprika, 1 tsp

Directions

Soak beans overnight in water. Drain, rinse, cover with fresh water and bring to a boil. Lower heat and simmer for 1 hour. Drain excess liquid.
Remove from heat, add all the other ingredients and bake for 1.5 hours at 350 F.

Serving Size: makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PATRICIA0711.

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