Vegetarian baked beans (1 serving= 1/2 cup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 90.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 149.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
View full nutritional breakdown of Vegetarian baked beans (1 serving= 1/2 cup) calories by ingredient
Number of Servings: 12
Ingredients
-
Beans, pinto, 2 cup (remove)
Onions, raw, 1 medium, chopped (2-1/2" dia) (remove)
Molasses, .6 cup (remove)
*Soy Sauce, 1 tbsp (remove)
vegetable stock, 1 cup
garlic powder, 2 tsp
dry mustard, 1 tsp
paprika, 1 tsp
Directions
Soak beans overnight in water. Drain, rinse, cover with fresh water and bring to a boil. Lower heat and simmer for 1 hour. Drain excess liquid.
Remove from heat, add all the other ingredients and bake for 1.5 hours at 350 F.
Serving Size: makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATRICIA0711.
Remove from heat, add all the other ingredients and bake for 1.5 hours at 350 F.
Serving Size: makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATRICIA0711.