Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 90.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 149.0 mg
Potassium 389.8 mg
Total Carbohydrate 20.4 g
Dietary Fiber 2.6 g
Sugars 9.1 g
Protein 2.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.9 %
Copper 8.0 %
Folate 12.7 %
Iron 8.7 %
Magnesium 14.2 %
Manganese 21.3 %
Niacin 1.5 %
Pantothenic Acid 2.3 %
Phosphorus 5.5 %
Riboflavin 1.8 %
Selenium 7.1 %
Thiamin 4.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian baked beans (1 serving= 1/2 cup)

View the full Vegetarian baked beans (1 serving= 1/2 cup) Recipe & Instructions
Submitted by: PEG0711

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian baked beans (1 serving= 1/2 cup)

48 calories of Molasses, (0.05 cup)

40 calories of Beans, pinto, (0.17 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Soy Sauce, (0.08 tbsp)


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