Low Carb Pumpkin Cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 173.5
- Total Fat: 12.6 g
- Cholesterol: 107.7 mg
- Sodium: 268.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.2 g
- Protein: 7.7 g
View full nutritional breakdown of Low Carb Pumpkin Cheesecake calories by ingredient
Introduction
Delicious low carb dessert, especially around the holidays Delicious low carb dessert, especially around the holidaysNumber of Servings: 12
Ingredients
-
1/2 Cup Graham Crackers, plain, honey, or cinnamon crushed
2 8 oz. Pkgs Neufchatel or Cream Cheese
2/3 Cup Splenda, 32.16 tsp
1 tsp Vanilla Extract
1 1/2 Cups Pumpkin, canned
1/2 Cup Sour Cream
4 Eggs
1 1/2 tsp Cinnamon
1 tsp Ginger
1/2 tsp Nutmeg
1/4 tsp Cloves
1/4 tsp Salt
NonStick spray to grease the pan
Tips
Can be done with 1/2 Cup coarsely chopped pecans instead of graham crackers.
Can substitute ricotta cheese for sour cream.
Directions
Preheat oven to 350°F. Spray sides and bottom of 9 1/2" springform pan. Sprinkle bottom of pan with graham cracker crumbs.
In a mixing bowl, beat cream cheese, Spenda, and vanilla until light and fluffy.
Add pumpkin and sour cream mixing thoroughly. Add eggs one at a time, mixing thoroughly between each one. Mix in spices.
Pour batter over graham cracker crumbs. Bake 60 to 70 minutes or until a knife inserted in the center comes clean. Cool 20 minutes, remove sides from pan and refrigerate cheese cake overnight.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHANNABANANA1.
In a mixing bowl, beat cream cheese, Spenda, and vanilla until light and fluffy.
Add pumpkin and sour cream mixing thoroughly. Add eggs one at a time, mixing thoroughly between each one. Mix in spices.
Pour batter over graham cracker crumbs. Bake 60 to 70 minutes or until a knife inserted in the center comes clean. Cool 20 minutes, remove sides from pan and refrigerate cheese cake overnight.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHANNABANANA1.
