Sweet potato Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 272.5
- Total Fat: 4.6 g
- Cholesterol: 12.4 mg
- Sodium: 82.8 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
View full nutritional breakdown of Sweet potato Casserole calories by ingredient
Introduction
This is a special recipe due to the sweet potato puree as the starting point. This is a special recipe due to the sweet potato puree as the starting point.Number of Servings: 10
Ingredients
-
3 - 15 oz can of sweet potato puree
3/4 cup brown sugar
1 beaten egg
1 tspn vanilla
4 tblspn melted unsalted butter
1/4 tsp salt
1/2 tspn cinnamon
1 - 10.5 oz bag mini marshmallows
Directions
Heat oven to 350 deg.Butter the dish
Mix Sweet Potato Puree, Brown Sugar, salt, cinnamon, egg, melted butter & vanilla.
Pour half of mixture in baking dish
Layer half of marshmallows
Pour remainder of mixture over the marshmallows
Heat for 30 minutes
Top with remainder of marshmallows
Heat for 10 minutes until marshmallows are lightly browned.
Serving Size: makes approx 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TLFOSKETT.
Mix Sweet Potato Puree, Brown Sugar, salt, cinnamon, egg, melted butter & vanilla.
Pour half of mixture in baking dish
Layer half of marshmallows
Pour remainder of mixture over the marshmallows
Heat for 30 minutes
Top with remainder of marshmallows
Heat for 10 minutes until marshmallows are lightly browned.
Serving Size: makes approx 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TLFOSKETT.