Cranberry Orange Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,885.8
- Total Fat: 71.6 g
- Cholesterol: 255.8 mg
- Sodium: 3,837.8 mg
- Total Carbs: 267.5 g
- Dietary Fiber: 16.2 g
- Protein: 39.5 g
View full nutritional breakdown of Cranberry Orange Bread calories by ingredient
Introduction
Nice moist and easy to make cranberry orange bread or muffins Nice moist and easy to make cranberry orange bread or muffinsNumber of Servings: 1
Ingredients
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2 cups flour--all purpose
8 tbsp Splenda for baking
1 1/2 tsps baking powder
1/2 tsp baking soda
3/4 tsp salt
1 large orange, juice and zest (can use 1/5 tbsp orange oil and 3/4 cup orange juice)
3/4 cup low fat sour cream (can substitute 3/4 c buttermilk or 3/4 plain yogurt)
1 large egg, beaten
3 tbsp vegetable oil
1 cup cranberries, chopped (fresh or frozen)
Tips
Wrap when cooled and let rest overnight before serving.
Directions
1. preheat oven to 350 degrees, grease 9x5 baking pan
2. In large bowl, whisk flour, splenda, baking powder, baking soda and salt.
3. In medium bowl, combine orange juice, zest, egg, vegetable oil and sour cream.
4. combine wet and dry ingredients. Stir in cranberries. Pour batter into baking pan. Bake for 55 to 65 minutes or until tester comes out clean and the bread pulls away from the edges. Let cool for 15 minutes in pan, then remove from pan and cool completely.
Serving Size: makes 8 slices
Number of Servings: 1
Recipe submitted by SparkPeople user KPAULL.
2. In large bowl, whisk flour, splenda, baking powder, baking soda and salt.
3. In medium bowl, combine orange juice, zest, egg, vegetable oil and sour cream.
4. combine wet and dry ingredients. Stir in cranberries. Pour batter into baking pan. Bake for 55 to 65 minutes or until tester comes out clean and the bread pulls away from the edges. Let cool for 15 minutes in pan, then remove from pan and cool completely.
Serving Size: makes 8 slices
Number of Servings: 1
Recipe submitted by SparkPeople user KPAULL.