Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,885.8
Total Fat 71.6 g
Saturated Fat 45.5 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 8.5 g
Cholesterol 255.8 mg
Sodium 3,837.8 mg
Potassium 1,000.0 mg
Total Carbohydrate 267.5 g
Dietary Fiber 16.2 g
Sugars 54.5 g
Protein 39.5 g
Vitamin A 31.3 %
Vitamin B-12 17.1 %
Vitamin B-6 19.6 %
Vitamin C 190.3 %
Vitamin D 10.0 %
Vitamin E 36.4 %
Calcium 73.6 %
Copper 27.2 %
Folate 139.4 %
Iron 76.0 %
Magnesium 25.0 %
Manganese 108.1 %
Niacin 77.5 %
Pantothenic Acid 25.4 %
Phosphorus 73.3 %
Riboflavin 104.2 %
Selenium 128.0 %
Thiamin 146.6 %
Zinc 23.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Orange Bread

View the full Cranberry Orange Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Orange Bread

910 calories of Flour, white, (2 cup)

360 calories of Crisco Pure Vegetable Oil, (3 tbsp)

245 calories of Sour Cream, reduced fat, (0.75 cup)

160 calories of Splenda Sugar Blend for Baking, (8 tsp)

87 calories of Oranges, (1 large (3-1/16" dia))

72 calories of Egg, fresh, whole, raw, (1 large)

53 calories of Cranberries, (1 cup, chopped)

4 calories of Baking Powder, (1.50 tsp)

0 calories of Salt, (1 tsp)

0 calories of Baking Soda, (0.50 tsp)


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