Rice & Turkey Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 45.9
- Total Fat: 1.1 g
- Cholesterol: 2.7 mg
- Sodium: 221.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
View full nutritional breakdown of Rice & Turkey Casserole calories by ingredient
Introduction
An exciting dish you can make with all of that left over gravy! An exciting dish you can make with all of that left over gravy!Number of Servings: 16
Ingredients
-
1.5 cooked rice
3 oz 2% velveeta
1.5 cup giblet gravy
cup of cooked celery
.5 cup onion
Directions
Serving Size: makes 16 .5 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KREEZXIL.