Rice & Turkey Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 1.1 g
  • Cholesterol: 2.7 mg
  • Sodium: 221.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Rice & Turkey Casserole calories by ingredient
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Introduction

An exciting dish you can make with all of that left over gravy! An exciting dish you can make with all of that left over gravy!
Number of Servings: 16

Ingredients

    1.5 cooked rice
    3 oz 2% velveeta
    1.5 cup giblet gravy
    cup of cooked celery
    .5 cup onion

Directions



Serving Size: makes 16 .5 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KREEZXIL.

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